The Cliff
It is no wonder The Cliff is such a beloved restaurant. It boasts a spectacular setting, located on a cliff that allows every diner to enjoy a view of the
Patagonia Sur
Buenos Aires feels like the most European of South American cities. The architecture adds to this feeling, as does the bustling café culture and the broad caminos, reminiscent of the
Sant Pau
Carme Ruscalleda’s gorgeous Catalan restaurant, Sant Pau, is a short train ride from the center of Barcelona, within view of the ocean. Her food is at once both modern and
Lumière
This year marks a new era for Lumière. Located in the heart of Vancouver this cosmopolitan city, Lumière itself as culinary destination and this past decade.
Le Bernardin
Le Bernardin is a restaurant of the sea. Everything here conjures up images of travel: teakwood panelling, 19th century paintings of fishing scenes; majestic bouquets of huge flowers; the soft
El Bulli
El Bulli (pronounced "L Boo-Yee") has held top spot in the Restaurant list for the past four years. Even in the strangely self-obsessed world of elite chefs, this ranking is
Noma
Judging by the global column inches, Denmark is famous for three things - design, Princess Mary and its thriving restaurant scene, which likes to boast of having as many Michelin
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Le Bernardin Le Bernardin is a restaurant of the sea. Everything here conjures up images of travel: teakwood panelling, 19th century paintings of fishing s... Read more |
Patagonia Sur Buenos Aires feels like the most European of South American cities. The architecture adds to this feeling, as does the bustling café culture a... Read more |
The Cliff It is no wonder The Cliff is such a beloved restaurant. It boasts a spectacular setting, located on a cliff that allows every diner to enjoy a... Read more |
La Calandre At Le Calandre, near the center of historic Padua, 26-year-old chef Massimilliano Aljamo riffs on regional Italian. His saffron risotto is dus... Read more |
Lumière This year marks a new era for Lumière. Located in the heart of Vancouver this cosmopolitan city, Lumière itself as culinary destination and th... Read more |
Locanda Della Mimosa A Florentine palace with pink façades nestling in gardens basking in the murmur of the fountains: the Locanda della Mimosa is a genuine Little... Read more |
Jean Georges Jean-Georges is located in the Trump International Hotel in New York, with a superb view over Central Park from the terrace. Inside, it’s a co... Read more |
Vivendo Voted the number one restaurant in Rome for the quality of food and service by Zagat. Chef Umberto Vezzoli's cuisine offers products typical o... Read more |
Find your restaurant
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 NomaJudging by the global column inches, Denmark is famous for three things - design, Princes... Read more |
 MugaritzWe now fly north to Spain's Basque country and to the converted farmhouse that is home to... Read more |
 El Celler de Can RocEl Celler de Can Roca is an hour back towards Barcelona in a quiet residential suburb of ... Read more |
 El BulliEl Bulli (pronounced "L Boo-Yee") has held top spot in the Restaurant list for the past fo... Read more |
 Dakota PrimeIn the heart of Central and over looking Lan Kwai Fong, Dakota Prime is the quintes-sence ... Read more |
 Al SorisoPerched on a green Lombardy hill overlooking Lake Orta is a family house basking in the f... Read more |
 Jezevica -Oasis of hYou probably never even heard of a place called Jezevica, but when you read this article ... Read more |
 La Table des GuillouThe little village of Schouweiller, 8 km from Luxembourg, solves the paradox of the countr... Read more |
 MosconiA charming decor is the setting for this beautifully renovated house in the former brewers... Read more |
Locanda Della Mimosa
A Florentine palace with pink façades nestling in gardens ba
Le Cirque
One of New York’s most famous restaurants reopened in 2006 i
Le Bernardin
Le Bernardin is a restaurant of the sea. Everything here con
Jean Georges
Jean-Georges is located in the Trump International Hotel in
Fleur de Lys
The Fleur de Lys can be said to be the most romantic restaur
Everest
Everest offers its guests an arresting view of Al Capone’s h
Charlie Trotter's
This haven of delights and refinement, right on Lake Michiga
Daniel
On Manhattan's Upper East Side, DANIEL is a four star gourme
Lumière
This year marks a new era for Lumière. Located in the heart
L’Epuisette
Jutting off of a craggy piece of rock overlooking Marseille’
Beach bar and grill
With a breathtaking view of the two beaches Small and Grand
Thyme
After spending 6 years in Gibraltar as head chef of a leadin
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Taj Palace One of the top Indian restaurants in Zurich. Its menu includes many regional Indian specialities not to be found ... Read more |
Everest Everest offers its guests an arresting view of Al Capone’s home town; a sea of miniscule lights reflected in the ... Read more |
Fleur de Lys The Fleur de Lys can be said to be the most romantic restaurant in San Francisco. Under a canopy of deep red deco... Read more |
Charlie Trotter's This haven of delights and refinement, right on Lake Michigan, is one of the most popular addresses in the United... Read more |
Rive Gauche Rive Gauche at the Baur au Lac Hotel celebrates the revival of the traditional Baur au Lac «Grill-Room», establis... Read more |
San Angel Inn At the San Angel Inn, banish all thoughts of Tex-Mex food. While they may serve margaritas here (and elegant one... Read more |
Dakota PrimeIn the heart of Central and over looking Lan Kwai Fong, Dakota Prime is the quintes-sence of an “anti-steakhouse”... Read more |
Sukhothai Wanphen Heymann-Sukphan, a Thai native, runs this haute-cuisine Thai restaurant with her husband Gion Heymann sin... Read more |
MosconiA charming decor is the setting for this beautifully renovated house in the former brewers’ quarter. The spirit o... Read more |
Daniel On Manhattan's Upper East Side, DANIEL is a four star gourmet destination that blends refinement and sophisticati... Read more |
L’Epuisette Jutting off of a craggy piece of rock overlooking Marseille’s harbor, L’Epuisette and the food offered here refle... Read more |
Il Luogo di Aimo e N Aimo and Nadia Moroni's innovative culinary creations are complemented by an impressive wine list. One of the top... Read more |
Le Cirque
One of New York’s most famous restaurants reopened in 2006 i
Il Teatro
Located in the Four Seasons Hotel in the shopping district.
Enoteca Pinchiorri
Forget about red-checkered table cloths. Forgot about candle
Haus zum Rüden
A popular tourist attraction. The central position with view
Il Cambuco
Wonderful seafood restaurant in the Hotel Hermitage owned an
Agata e Romeo
Romeo Caraccio and Agata Parisella runs this charming restau
111 Spring Street Restaur
The Hotel Windsor offers a superb dining experience in its r
Thyme
After spending 6 years in Gibraltar as head chef of a leadin
Beach bar and grill
With a breathtaking view of the two beaches Small and Grand
Hostaria dell'Orso
The oldest restaurant of the capital, which were built origi
Al Soriso
Perched on a green Lombardy hill overlooking Lake Orta is a
Antica Moka
One of the best known restaurants in Modena. Traditional yet
Vivendo
Voted the number one restaurant in Rome for the quality of f
Jean Georges
Jean-Georges is located in the Trump International Hotel in
Locanda Della Mimosa
A Florentine palace with pink façades nestling in gardens ba
Lumière
This year marks a new era for Lumière. Located in the heart
La Calandre
At Le Calandre, near the center of historic Padua, 26-year-o
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Street Food in New Y Street food in New York conjures up images of hot dogs and pretzels served from carts by recent immigrants. But now, a whole new breed of f... Read more |
Noma: the restaurant Before I was sent there for the MasterChef final, I didn't know that Noma, which Sybil Kapoor has written about beautifully in today's G2, exi... Read more |
Rene Redzepi: the ch Imagine sitting at a restaurant table, gazing out on to a channel of icy grey-blue water. A chef has just placed a large, smooth pebble in fro... Read more |
Pinter''MS PINTER'' has developed from manufacturing woodenware workshop founded in 1982. The past twenty-four years have been marked by successful... Read more |
Ljubomir R. Erovic Ljubomir R Erovic hes been cooking testicles for over 20 years. He is founder , organizer and driving force behind The World Testicle and Ap... Read more |
A Word About Caribbe Caribbean cuisine is a fusion of Spanish cuisine, French cuisine, and African cuisine. These traditions were brought from the many homelands o... Read more |
Spice up your knowlePROFESSIONAL CULINARY & PASTRY TRAINING ATHENS/GREECE '09 Some of the biggest names in Gastronomy will be in Greece such as : Alain Ducasse,... Read more |
Doreen Colondres joi The preaty PuertoRican woman and an expert in the culinary arts, Doreen Colondres, has become part of a team of "Que Rica Vida". As part of t... Read more |
Adil Khan Personal InformationsDate of Birth : 12th Oct. 1984 Language Known : Hindi, English, Urdu Nationality : Indian Religion : Muslim Sex ... Read more |
Chef A chef is a person who cooks professionally. In a professional kitchen setting, the term is used only for the one person in charge of everyone... Read more |
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