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Street Food in New York City Comes of Age
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New York

 Street food in New York conjures up images of hot dogs and pretzels served from carts by recent immigrants.  But now, a  whole new breed of food trucks is hitting the streets, with offerings as varied as Asian dumplings and Austrian schnitzel.  These vendors attract loyal customers,  and now they are getting formal recognition from New York's food establishment in the form of an award called the Vendy, which has been called the Oscar for New York's eating public.    

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Noma: the restaurant that changed my life
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Noma

Before I was sent there for the MasterChef final, I didn't know that Noma, which Sybil Kapoor has written about beautifully in today's G2, existed. I was dreading going to a fussy Michelin-starred restaurant, because what I thought of as Michelin food was not the sort of food I want to cook. It was jaw-dropping for me to find out that at Noma, which has two Michelin stars, René Redzepi does food which is totally different from my preconceptions.

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Pinter
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''MS PINTER'' has developed from manufacturing woodenware workshop founded in 1982. The past twenty-four years have been marked by successful presence on the market in the country as well as abroad. Meeting customers' needs, satisfying market demands and offering a wide range of products are the reasons of the constant growth of "MS PINTER". The number of the company's domestic and foreign customers, wine producers and wine cellars, is large, but not final.

The quality of products and production results make "MS PINTER" one of the leading and most successful companies in its field in Serbia.

The groundwork of production is making barrels of standardized sizes, together with the ones designed as a result of customers' orders. Our barrels are produced in accordance with the highest standards and made of the best quality materials. In the way we can guarantee a consistent quality of your drinks. Our products are up-to-date, so they easily meet the demands and standards of foreign customers.

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A Word About Caribbean Food by chef Mayra
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Wraps

Caribbean cuisine is a fusion of Spanish cuisine, French cuisine, and African cuisine. These

traditions were brought from the many homelands of this region's population.

 

In addition, the population has created from this vast wealth of tradition many styles that are

unique to the region. Like other popular regional cuisines, Caribbean cooking is not only flavorful but flexible, too.

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PROFESSIONAL CULINARY & PASTRY TRAINING ATHENS/GREECE '09

Some of the biggest names in Gastronomy will be in Greece such as : Alain Ducasse, Le Cordon Bleu, El Bulli, Boonchuay Panprapa, Gilles Simon Deliyiannis.

Seminars will start from 25th October until 3rd December 2009.

 Registrations started!

http://www.cucina.gr/ 

http://www.chefclub.gr/

 

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Doreen Colondres joins "Que Rica Vida" of General Mills
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Colondres
The preaty PuertoRican woman  and an expert in the culinary arts, Doreen Colondres, has become part of a team of "Que Rica Vida". As part of the growing presence of "Que Rica Vida" on television and the Internet, Doreen has joined the kitchen team Hispanic section of the famous Betty Crocker Kitchens, General Mills.
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Street Food in New Y

News image

 Street food in New York conjures up images of hot dogs and pretzels served from carts by recent immigrants.  But now, a  whole new breed of f...

Read more

Noma: the restaurant

News image

Before I was sent there for the MasterChef final, I didn't know that Noma, which Sybil Kapoor has written about beautifully in today's G2, exi...

Read more

Rene Redzepi: the ch

News image

Imagine sitting at a restaurant table, gazing out on to a channel of icy grey-blue water. A chef has just placed a large, smooth pebble in fro...

Read more

Pinter

''MS PINTER'' has developed from manufacturing woodenware workshop founded in 1982. The past twenty-four years have been marked by successful...

Read more

Ljubomir R. Erovic

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Ljubomir R Erovic hes been cooking testicles for over 20 years. He is founder , organizer and driving force behind The World Testicle and Ap...

Read more

A Word About Caribbe

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Caribbean cuisine is a fusion of Spanish cuisine, French cuisine, and African cuisine. These traditions were brought from the many homelands o...

Read more

Spice up your knowle

PROFESSIONAL CULINARY & PASTRY TRAINING ATHENS/GREECE '09 Some of the biggest names in Gastronomy will be in Greece such as : Alain Ducasse,...

Read more

Doreen Colondres joi

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The preaty PuertoRican woman  and an expert in the culinary arts, Doreen Colondres, has become part of a team of "Que Rica Vida". As part of t...

Read more

Adil Khan

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Personal InformationsDate of Birth : 12th Oct. 1984 Language Known : Hindi, English, Urdu Nationality : Indian Religion : Muslim Sex ...

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Chef

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A chef is a person who cooks professionally. In a professional kitchen setting, the term is used only for the one person in charge of everyone...

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